THE DEFINITIVE MEASURE OF AN IDEAL PRODUCT FORMULATION IS OPTIMIZED SHELF LIFE. Proteins need to remain stabilized to ensure product freshness both before and after it reaches the hands of the consumer.
Products must maintain their integrity for the duration of their shelf life. The expected taste and texture of a product must be realized from manufacturing to consumption. This is why food formulators need to understand which options allow them to extend shelf life of food products while retaining exceptional taste and quality in the final product.
