OPTIMIZED SHELF LIFE IS THE DEFINITIVE MEASURE OF A SUCCESSFUL FORMULATION. Shelf life is the critical period where a product’s safety and sensory characteristics, such as taste and texture, remain at their peak.
Proteins, specifically, require stabilization to maintain freshness both before and after the product reaches the consumer. This is why formulators need to understand which solutions will allow them to extend shelf life without compromising taste and quality in the final product.
Products must maintain their integrity for the duration of their shelf life.
