We Like it Cheesy
Achieve unrivaled texture in sauces, dips and cheeses with ingredient technology and dairy proteins that work in synergy to deliver exceptional mouthfeel or melting characteristics. Realize the benefits of solubility and dispersion to deliver the thick and creamy texture today’s trends demand.
The accurate selection of phosphates and blends influence the hydration and functionality of casein micelles to inhibit texture changes. We can make the same formulation melt or not melt, spread or pour, stretch or not stretch in cost-effective ways.
- Processed Cheese
- Cream Cheese
- UHT-Milk & UHT-Cream
- Protein Beverages
- Plant-Based Milks and Creamers
- Cleaner Labeling
- Protein Enrichment
- Shelf-life Extension
- Sodium Reduction
- Lower Fat
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