WHERE TEXTURE MEETS PROCESSING, STABILITY IS THE FOUNDATION THAT ENSURES PERFORMANCE. Stable products deliver the expected texture consumers demand, but maintaining stability throughout processing and storage can be challenging.
This is why food formulators need to evaluate ingredient options to determine which provide the best results across safety, storage, quality, and eating experience. Phosphates play an important role in achieving optimal stability. They interact with proteins and sequester metal ions, resulting in a stable product.
Stability is achieved only when processing hurdles and ingredient performance work in harmony.
