Transformative functional additives and ingredients for unrivaled texture and stability in food and beverage products.

HYBRID MEAT PRODUCTS ARE A TASTY, HEALTHIER AND ECO-CONSCIOUS CHOICE

Many meat eaters aren’t ready to completely give up on their favorite dishes but are looking for ways to eat healthier and reduce their carbon footprint.

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ROVITARIS® ALTERNATIVE PROTEIN TECHNOLOGY FEATURED AT SHIFT20

ICL Food Specialties spotlighted their innovative, diverse portfolio of plant-based meat alternatives at IFT’s first ever virtual tradeshow.

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