Confectionery

Finding the Sweet and Sour Spot

Confectionery products require precise control of pH, texture, and flavor to deliver a consistent and enjoyable eating experience. Acidulants play a critical role in balancing sweetness and sourness, while influencing mouthfeel, process performance, and product stability.

icon

Confectionery formulations present unique challenges across product types and processing conditions. Sugar systems, texture requirements, and acidity levels can significantly influence flavor, stability, and overall product quality. Precise pH and buffering are essential to achieving the desired sensory experience and consistent performance throughout shelf life.

BARTEK (Malic Acid, Malate, Fumaric Acid)

Acidification is a key lever in confectionery applications, driving flavor perception, texture development, and product stability. Selection of acid type and form is essential to achieving consistent product quality while meeting evolving consumer preferences.

Our expertise in acidification and buffering systems supports the development of confectionery products with balanced sweetness and acidity, optimized gel strength, and consistent processing performance across a wide range of formulations.

Confectionery Applications:

  • Gummies and Jellies
  • Hard and Soft Candies
  • Chewing Gum
  • Compressed Tablets and Lozenges
  • Sanding Sugar

Key Trends:

  • Low Sugar
  • Sour Confectionery

Troubleshooting Capabilities:

  • pH Control and Buffering
  • Flavor Boost and Enhancement
  • Inconsistent Gel Strength
  • Stickiness
  • Texture Inconsistency
  • Retards Sugar Inversion
  • Stability During Cooking
  • Controlled Acid Release
icon

Have a question?

Answers are just an email away. What can we help you with?

Let's Talk

icon

Want samples?

Ready to experience the ICL difference? What product can we send you?

Make a Request

icon

Ready to collaborate?

Let our experts help you troubleshoot with applied science and application know-how.

Talk with Experts

Open
Google Translate ยป