ICL Redesigns Meatless with Innovative Plant-Based Alternatives
St. Louis, MO (October 20, 2021) – ICL Food Specialties introduces their newest applications that are elevating the endless food possibilities available to vegans, vegetarians, and flexitarians. Visit ICL Food Specialties’ Booth 1732 at the Supply Side West Expo 2020 from October 27-29 in Las Vegas, Nevada.
Based on proprietary technology, ICL produces pea protein-based fibers that mimic the appearance and textures of traditional white meat such as chicken, pork or even seafood. Discover how ICL Food Specialties’ unique ingredient solutions are redesigning the market for plant-based meat, dairy and beverage alternatives – delivering the succulent texture you expect from traditional meat and dairy products with a clean taste profile.
Stop by the booth to taste how ROVITARIS® Alternative Protein Solutions can transform your next plant-based chicken salad application, or how our innovative BEKAPLUS® solutions can enhance your formulation to create superior vegan cheese blocks and slices with the melt and stretch you expect from traditional cheese.
Experience the ICL Food Specialties difference and taste how we are truly impacting better food.
About ICL Food Specialties
ICL Food Specialties is a global leader in creative food ingredient systems tailored by application. Guided by a thorough understanding of the trends impacting the needs of our customers and the processing challenges of the industry, we deliver tailored formulations that optimize the texture and sensory experience in end applications. ICL Food Specialties is a business unit of ICL, a global manufacturer of products based on specialty minerals that fulfill essential needs of the world’s growing population in the agriculture, processed food, and engineered materials market.
For more information before the show, visit www.iclfood.com.
To access ICL’s interactive Corporate Social Responsibility report, please click here.
Food Specialties Marketing Contact
Global Marketing Communications Manager