Discover 3 Versatile Ways to Create Plant-Based Offerings with Superior Meat-Like Texture + Functionality

Recorded on November 8, 2022

Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional meat applications.

Hear from experts from ICL Food Specialties and the Good Food Institute about:

  • Emerging market trends
  • Data-driven consumer insights
  • Innovative solutions for creating plant-based offerings that will delight consumers

Plus, discover solutions on formulating plant-based products that have high performing texture, versatility in flavor and color, reduced fat and calories, reduced sodium, as well as clean label claims (vegan and allergen-free, Halal and Kosher certified).

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