News & Events

IFT 2018

JULY 16, 2018 – JULY 18, 2018 On-trend innovation is on the menu at ICL Food Specialties. Form meets function at booth S2049 where vegan, reduced sodium, simple label and alternative proteins come to life in application.

Novel prototypes will showcase the power of ICL Food Specialties in protein management. Savor a creamy, vegan beer cheese soup featuring BEKAPLUS DV 180. Top it off with crunchy quinoa croutons featuring the BEKABAKE CB 200 binding system, or add some meatless bacon made with our ROVITARIS™ system. Clean label sodium reduction is realized in health forward meat solutions utilizing TARI^® COMBI PP1 and SALONA^® Sea Salt.

Be sure to wash it all down with a powered up protein drink containing BEKAPLUS BP 800. Stabilized protein never tasted so good.

With ICL Food Specialties functional line of ingredients manufacturers can achieve the unparalleled texture, taste and stability discerning consumers demand from today’s products.

ICL Food Specialties continues to expand our reach and seek new protein sources and opportunities of differentiation for our customers. Our ever evolving portfolio brings customers inspired innovation delivering unique and versatile food applications.

You bring the challenge; ICL Food Specialties will deliver the solution.