On-trend innovation is on the menu at ICL Food Specialties. Form meets function at booth S2049 where vegan, reduced sodium, simple label and alternative proteins come to life in application.

Novel prototypes will showcase the power of ICL Food Specialties in protein management. Savor a creamy, vegan beer cheese soup featuring BEKAPLUS® DV 180. Top it off with crunchy quinoa croutons featuring the BEKABAKE® CB 200 binding system, or add some meatless bacon made with our ROVITARIS® system. Clean label sodium reduction is realized in health forward meat solutions utilizing TARI® COMBI PP1 and SALONA® Sea Salt.

Be sure to wash it all down with a powered up protein drink containing BEKAPLUS® BP 800. Stabilized protein never tasted so good.

With ICL Food Specialties functional line of ingredients manufacturers can achieve the unparalleled texture, taste and stability discerning consumers demand from today’s products.

ICL Food Specialties continues to expand our reach and seek new protein sources and opportunities of differentiation for our customers. Our ever evolving portfolio brings customers inspired innovation delivering unique and versatile food applications.

You bring the challenge; ICL Food Specialties will deliver the solution.

Upcoming Events

India International Seafood 
Kochi (Kerala State), India

Feb 7-9, 2020 

Dairy Industry Conference 
Jaipur (Rajasthan State), India

February 20-22, 2020 

Seafood Expo
Boston, MA

March 15-17, 2020

Food Ingredients China (FIC)
Shanghai, China

March 17-19, 2020

Djazagro
Algeria

April 6-9, 2020

International Cheese Technology Expo (ICTE)
Milwakee, Wisconsin

April 15-16, 2020

Research Chefs Association (RCA)
San Diego, CA

April 15-17, 2020

Protein Trends & Technololgy Summit
Chicago, IL

May 19-20, 2020

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