Protein Management is an overlooked opportunity for retaining flavor.  ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively with the more challenging safety requirements. Our highly-skilled application experts understand the delicate art of product formulation and work in partnership with customers to create innovations that satisfy ever-changing market and consumer trends. Ingredient systems can be complex and are often times reliant upon other complimentary products to deliver the best results.

With great ingredients & processing techniques you can stay on-trend without having to sacrifice taste, texture or stability. Discover the possibilities at our BOOTH B7245 at the International Production & Processing Expo (IPPE), January 26-28, 2015, at the Georgia World Congress Center in Atlanta, Georgia.

“IPPE is the leading poultry event in North America, and the ICL Food Specialties team is looking forward to demonstrating  new application innovations that provide operational processing advantages to meet the ever-changing requirements of today’s meat and poultry,” says Jim Anderson, Regional Market Segment Leader,  North America – Meat, Poultry, Seafood.  “We have completed extensive research with new technologies for a variety of meat and poultry applications that deliver improved yield and flavor by managing proteins more effectively throughout the process.”

Come by BOOTH B7245 to taste an Asian-inspired chicken stir-fry with Udon noodles. We feature NEW functional ingredients from the ICL Food Specialties portfolio in this flavorful dish including:

Asian Chicken Marinade:

TARI® COMBI CP 4-A unique system that delivers succulence a higher processing temperatures, ideal for multiple thermalizations and extended hold times. It’s specially formulated to perform in products with higher cook temperatures. (175° – 195° F.)

BRIFISOL® 750-A highly-soluble phosphate system ideal for reduced sodium applications that delivers a clean flavor and optimum yields under more challenging operational conditions.

Salona®-A low sodium natural sea salt derived from minerals that are sustainably sourced directly from the Dead Sea.  Delivers flavor enhancement and sodium reduction with a 25-50% replacement of sodium chloride.


Mianjia® 400-Adds improved texture retention to noodles for superior mouthfeel.