One bite is all it takes. Firm, crunchy, creamy or chewy, food texture is one of the first things to directly influence the consumer experience and perception of a product. Across applications and markets, texture is an essential piece of the formulation puzzle.
Ingredient selection and protein management are imperative to delivering ideal texture without sacrificing taste. Understanding the process of optimizing proteins by using their inherent properties is pivotal to a successful result. Final product attributes will determine the proper combination of functional ingredients.
Addressing texture concerns early in the product development cycle can save time and help bring products to market faster, delivering the texture and quality consumers expect. Tailor-made formulations are available to provide the perfect solution for texture improvement within your specific applications, whether it’s dairy, beverage, meat, bakery, or alternative proteins. The experts at ICL Food Specialties understand common challenges related to each of the markets and are ready to work with you to tackle them.
Addressing texture concerns early in the food product development cycle can save time and help bring products to market faster.
