Consumers demand taste, texture and stability – and ICL Food Specialties has the expertise and protein management capabilities to help its clients meet and exceed these demands. ICL Food Specialties will showcase protein management and other innovative product applications at booth #1254 at the Institute of Food Technology (IFT) annual meeting and exposition, to take place Jul. 17-19 in Chicago.

“Culinary & protein inspired trends continue to drive consumer demands for new products requiring differentiated  ingredient technologies to meet the taste and texture requirements,” says Beth Warren, Commercial Lead North America & Global Marketing Communications Director. “Creating new ingredient technologies in our state of the art applications labs is accelerating these innovations for our customers.”

Visitors to the ICL Food Specialties Booth can be inspired by tasting the delicious results by sampling:

“Food formulation truly is an art as well as a science, and the new genre of functional foods that technology makes possible is unlimited.” Warren says. “We invite IFT attendees to stop by and talk to our team about their specific food formulation challenges and watch our new application videos featuring new product development tools. Together, we can create your next masterpiece.”